Restaurant

Le Marche culinary tradition

Careful but at the same time serene and friendly hospitality, tasting of menus based on the culinary tradition of Le Marche, a perfumed glass of wine: all this is dining at Locanda Le Logge.
Menus change from week to week, depending on what the market offers, in full respect of the changing seasons. The dishes created by Andrea Tombolini together with his mother Natalina start from
the tradition of the Marche cuisine, to discover new flavors from time to time.

The restaurant rooms are two, tastefully furnished: warm colors and leather sofas in the "Red Room", tradition and romantic atmosphere in the "Saletta". During spring and summer,
the suggestion of the historic "logge" of Corso Giannelli.
The restaurant has been signaled by the most important guides and magazines, both Italian and international. Locanda Le Logge is also a cozy "caffé", where you can have a cocktail,
enjoy an ice cream, share an aperitif with friends.

The restaurant is open all days for lunch and dinner, unless wednesday.
On sundays the restaurant is open only for lunch.
Share by: